Scamorza, pancetta and asparagus frittata, with crispy potatoes

Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta

When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins

Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill

Should look something like this :)

Serve and enjoy all the yummy cheese!