Aam Panna(Raw Mango Cooler)

Aam Panna(Raw Mango Cooler)

Source : Peel And Cut Mangoes Then Boil In Little Salt Water Strain The Pulp In A Strainer Boil The Pulp With Black Salt Black Pepper Pudina Paste And Sugar It S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Peel and cut mangoes.Then boil in little salt water.Strain the pulp in a strainer.Boil the pulp with black salt,black pepper,pudina paste and sugar.It should be a thick concentrate.Add pinch of sodium benzoate.Adjust sugar according to sourness of mangoes.Add chaat masala and jeera powder and stir. Cool and store in bottles.

Ingredients

  1. 7-8 raw mangoes
  2. 1 cup sugar approximately
  3. 1 1/2 tsp black salt
  4. 1 tsp black pepper
  5. 1 1/2 tsp chaat masala
  6. 1/2 tsp salt
  7. 1 tbsp pudina(mint) pulp
  8. 2 drops green food colour (optional)
  9. 1/4 tsp sodium benzoate
  10. 1 tbsp dry roasted jeera (cumin) powder

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