Cauliflower cut into pieces.
Wash them in hot water
Then,fry them with salt in oil
After fry the flower turn into golden brown
Next, keep them in pot
Next,cut all other vegetables.
Fry the onion in oil till brown
Mix milk and cornflour in a bowl
Put it in pan with butter and stir
Make the white sauce with sugar
Fry the green peas
Keep rest oil in pan with asafoetida,whole garam masala,garlic and dry chilli
Tempt them with add fry cauliflower
Saute them and add the sauce
Mix them in pan with salt,pepper and ginger chilli paste.
Saute them in pan.
Add some milk and fry onion
Saute and mix them during 3 min
Turn off the gas and serve it in a bowl with green peas.
