Dahi Kabab

Dahi Kabab

Source : In A Mixing Bowl Mix All The Above Ingredients Except Bread Crumbs Mix Everything Very Gently Gently Make Small Balls With Hands Or Spoon Roll Them O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. In a mixing bowl, mix all the above ingredients except bread crumbs. Mix everything very gently.

  2. Gently make small balls with hands or spoon. Roll them on bread crumbs and flatten.

  3. In a kadhai, heat up the oil. Once oil gets heated, lower the flame. Deep fry the Kababs on lower to medium flame till it turns golden brown. Remove on tissue paper.

  4. Serve hot with green chutney.

    Dahi Kabab recipe step 4 photo

Ingredients

  1. 2 cups Hung Curd
  2. 2-3 tbsp Roasted Besan / gram flour
  3. 1/4 tsp Elaichi Powder / cardamom
  4. 1/4 tsp Dalchini Powder / cinnamon
  5. 1 medium sized onion(very finely chopped)
  6. 1 " Small piece of Grated Ginger
  7. 1 Green Chilli (very finely chopped)
  8. 1/4 cup Coriander Leaves (very finely chopped)
  9. 1/4 cup Grated Paneer
  10. 2-3 tbsp Grated Cheese
  11. 1/4 tsp Red Chilli Powder
  12. 1/4 tsp Black Pepper Powder
  13. 1/4 tsp Dhania,Jeera Powder / coriander,cumin powder
  14. as needed Salt
  15. as needed Bread Crumbs for coating
  16. as needed Oil for frying

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