Tokfozelek (summer squash with dill)

Tokfozelek (summer squash with dill)

Source : Trim Ends Off Squash And Cut Into Thin Slicesplace Squash In 3 Quart Sauce Pan With 1/2 Cup Of Boiling Water Add Chopped Dill Dill Seed And Saltcover ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Trim ends off squash and cut into thin slices

  2. Place squash in 3 quart sauce pan with 1/2 cup of boiling water.

  3. Add chopped dill, dill seed, and salt

  4. Cover and simmer for 15 to 20 minutes

  5. Meanwhile, in a double boiler, heat 1 cup thick sour cream, 1 tbs lemon juice, 2 tsp sugar, and 1/2 tsp paprika stirring constantly.

  6. Carefully mix sauce with squash and serve immediately.

Ingredients

  1. 2 lb summer squash
  2. 2 tbs finely chopped fresh dill
  3. 1/4 tsp dill seed
  4. 1/2 tsp salt
  5. 1 cup sour cream
  6. 1 tbs lemon juice
  7. 2 tsp sugar
  8. 1/2 tsp paprika

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