Asian inspired cabbage rolls

Preheat oven to 400°F

Rinse 8 cabbage leaves,

Boil for 3 minutes

Transfer to bowl of ice water

Next dry with paper towels and set aside

Heat olive oil, garlic, and ginger in a skillet until garlic has browned

Add carrot, egg, and zucchini; frying over medium heat for 2 minutes

Remove from heat and stir in green onion.

Lay leaves flat and divide mixture between leaves evenly

Slowly roll cabbage up while also folding ends inward

Place rolls in an oiled baking dish

Lightly brush oil over cabbage tops

Bake for 20-25 minutes

Serve warm with soy sauce