Antipasto Tortellini Salad

Antipasto Tortellini Salad

Source : Cook Tortellini As Directed On Packagein Very Large Bowl Combine Tortellini Salami Provolone Corn Spinach Artichoke And Half Of The Olives In A Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Cook tortellini as directed on package

  2. In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.

  3. In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well

  4. Pour dressing over salad and toss gently.

  5. Top with remaining olives and cheese

  6. Cover and refrigerate at least one hour before serving.

Ingredients

  1. 1 cup chopped salami
  2. 1 (11 oz) can whole kernel sweet corn
  3. 1 (6 oz) can sliced olives
  4. 1 teaspoon dijon mustard
  5. 4 oz provolone cheese (cut into strips)
  6. 1 (9 oz) pkg frozen spinach
  7. 1 1/2 cups creamy Italian dressing
  8. 1 (16 oz) frozen uncooked cheese tortellini
  9. 1 (6 oz) jar marinated artichoke hearts
  10. 1/2 cup grated parmesan cheese

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