Vegetable Egg Foo Young

Vegetable Egg Foo Young

Source : Heat Broth Vinegar Sugar And Soy Sauce In A Saucepanmix Cornstarch With 1 Tsp Cold Waterwhisk Cornstarch Mix Into Saucepan Mixsimmer Sauce For 5 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Heat broth, vinegar, sugar and soy sauce in a saucepan

  2. Mix cornstarch with 1 tsp cold water

  3. Whisk cornstarch mix into saucepan mix

  4. Simmer sauce for 5 minutes and set aside

  5. Heat oil in a heavy skillet.

  6. Whip eggs till fluffy

  7. Drain vegetables well and add to eggs

  8. Spoon egg mixture into skillet to form small patty

  9. Turn patty over to brown each side evenly

  10. Serve warm, drizzling warm sauce overtop

Ingredients

  1. 6 eggs
  2. 2 cups mixed oriental vegetables (canned)
  3. sauce
  4. 1/2 c chicken broth
  5. 1 tsp rice vinegar
  6. 1 tsp cornstarch
  7. 1 tsp sugar
  8. 2 tbs soy sauce

Related Recipes

Thai Style Salad with Shredded Glazed Chicken

Thai Style Salad with Shredded Glazed Chicken

Honey Lime Glazed Chicken

Honey Lime Glazed Chicken

Colache

Colache

Tokfozelek summer squash with dill

Tokfozelek summer squash with dill

Bigos

Bigos

Peppermint Shiver

Peppermint Shiver

Bumsteads

Bumsteads

Antipasto Tortellini Salad

Antipasto Tortellini Salad