Duxelles

Duxelles

Source : Chop The Mushrooms Fine Heat A Pan With The Butter Add The Mushrooms And Shallots Add The Rest Of The Ingredients Saut Till The Moisture Is Absorbed...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Chop the mushrooms fine. Heat a pan with the butter. Add the mushrooms and shallots. Add the rest of the ingredients.

    Duxelles recipe step 1 photo Duxelles recipe step 1 photo

  2. Saut till the moisture is absorbed. Stirring constantly so the shallots and mushrooms don't stick.

    Duxelles recipe step 2 photo Duxelles recipe step 2 photo

  3. Remove from heat set aside till needed. I hope you enjoy!

    Duxelles recipe step 3 photo

  4. This can be frozen.

Ingredients

  1. 4 cups finely chopped mushrooms
  2. 2 tablespoons finely diced shallots
  3. 4 tablespoons butter
  4. 1/2 teaspoon dried thyme
  5. To taste salt
  6. To taste ground black pepper

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