Leung mein wong (noodles golden both sides)

Boil your noodles 3 minutes

Drain add 4 tablespoons of the olive oil toss boiled noodles with it

https://cookpad.com/us/recipes/360817-chinese-noodles

Heat remaining oil in a pan

Add noodles covering the whole bottom fry till crisp

Turn fry other side both should be golden brown

Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork