Leung mein wong (noodles golden both sides)

Leung mein wong (noodles golden both sides)

Source : Boil Your Noodles 3 Minutesdrain Add 4 Tablespoons Of The Olive Oil Toss Boiled Noodles With Ithttps //cookpad Com/us/recipes/360817-chinese-noodlesheat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2026

Step:

  1. Boil your noodles 3 minutes

  2. Drain add 4 tablespoons of the olive oil toss boiled noodles with it

    https://cookpad.com/us/recipes/360817-chinese-noodles

  3. Heat remaining oil in a pan

  4. Add noodles covering the whole bottom fry till crisp

    Leung mein wong (noodles golden both sides) recipe step 4 photo

  5. Turn fry other side both should be golden brown

  6. Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork

Ingredients

  1. 1 lb noodles
  2. 3 quart boiling water
  3. 1 tbsp salt
  4. 1/3 cup olive oil, extra virgin

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