Source : Heat Ghee In A Pan And Roast Whole Night Soaked Millet For 5 Minutes Add Raisins Cashew Amp Almond Cook For A While And Add Water Amp Cook Till Mill...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : April 24, 2026
Step:
Heat ghee in a pan and roast whole night soaked millet for 5 minutes add raisins,Cashew & Almond cook for a while and add water & cook till millet softens
Add jaggery & coconut cook till it thickens add poppy seeds and little ghee and turn off gas and lastly add elaichi powder and mix well
Fill ready lapsi in a bowl & unmould in a serving plate and garnish with almond & cashew nuts.very tasty & Very Healthy.
Ingredients
1-Cup soaked Nauru (Millet)
3/4-Cup grated jaggery
1/4-Cup grated fresh coconut
1/4-Cup chopped cashew & Almond
2-tbsp raisins
1-tbsp poppy seeds
1/4-Cup Ghee
3-cup water
1-tsp elaichi powder / cardamom
as needed Cashew & Almond for garnishing
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