Jowar Flour Gudpapdi

Heat a pan and add ghee add jowar flour and roast on slow till light pink

First add raisins and cook till the raisins puff,now add half of roasted cashew,almond,coconut & poppy seeds& cook for a while

Turn off gas and mix grated jaggery properly and set in plate

Set properly with flate steel bowl by little pressing

Sprinkle remaining dry fruits,coconut & poppy seeds press them again with bowl lightly & give cut with knife when hot.

Cool and remove pieces safely and arrange in a plate