Chole

Soak kabuli chole for 12-hrs. Add few dried amla pieces in chole add salt and baking soda & water and pressure cook it.

Heat oil in a pan add red chilli cinnamon, cumin,cloves,bay leaf,elaichi, big elaichi,star anise when starts cracking add asafoetida, onion,garlic grated saute it,add tomato puree and add masala cook till oil releases add coriander and boiled chole mix well and cook for a while crush ajwain with palm and add. Tasty chole is ready to serve. Garnish with chopped coriander and serve hot.