Cheesy Grilled Portobello (Keto friendly)

Cheesy Grilled Portobello (Keto friendly)

Source : Prepare Your Grill For Direct Grilling Gently Clean Mushrooms And Brush 1/2 Tbs On Both Sides Of Both Mushrooms The Mushrooms Will Absorb The Oil But...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2026

Step:

  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.

  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

Ingredients

  1. 2 large portobello caps
  2. 2 tbs extra virgin olive oil
  3. 2 tsp fresh minced garlic
  4. 1/4 cup finely shredded Italian cheese blend
  5. 2 tbs finely diced fresh roma tomato
  6. to taste Salt and pepper

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