Jalapeo Black Bean Cream Cheese Dip

Spread prepared black beans evenly in the bottom of a pie plate.

Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.

Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.

Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.

Serve with tortilla chips. Enjoy!