Applebee's Quesadilla Burger Copycat

In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.

Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160F internal temp if you're a stickler on that).

While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.

Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.

To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!