Simple Cranberry Chicken Salad

Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.

Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!

Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.