Rice Kheer

Source : First Boil Milk Reduced By Half And Continue To Boiling Add Milk Powder Keep Stirring Add Crushed Cardamom Keep Stirring Now Add The Blended Rice Ke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,

  2. Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,

  3. Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it.


Ingredients

  1. 1 litre full cream milk
  2. 2 tablespoons gobindo bhog rice soaked in water then blend
  3. 1.5 cup date palm jaggery/patali gur
  4. 2 tablespoons milk powder
  5. 2 crushed cardamom
  6. Handful cashewnut
  7. Handful raisins

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