Rice Kheer

First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,

Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,

Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it.