Blend onions, garlic, ginger,tomatoes and keep aside. Take a bowl put chicken pieces, curd,turmaric powder, red chilli powder, little salt, jeera dhania powder, garam masala powder, mix with chicken pieces throughly. and keep rest for one hour.
Boil oil in heated kadhai,add bay leaves, jeera and hing,grated garlic saute for two minutes.
Add blended onion mixture mix well. Saute until the gravy is browned and oil comes out from the gravy.
Now put chicken with masala mix.add black pepper powder, saute in high flame, for ten minutes but don't get the gravy is burned,saute continuously until it is thickened.
Add two cups of water mix well cover and cook for fifty minutes till done.
Boil water with rice and strain the water,and keep the cooked rice aside.
Lunch is ready, serve in the serving plate.
