Creamy Minestrone Soup

Creamy Minestrone Soup

Source : Saute Onion And Garlic In Olive Oil Stir In Beef Broth Tomato Sauce Kidney Beans Water Carrots Celery Potatoes And Basil Bring To A Boil Reduce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Saute onion and garlic in olive oil.

  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.

  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.

  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.

  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.

  6. Enjoy!

Ingredients

  1. 1 Tbsp olive oil
  2. 1/2 cup chopped onion
  3. 1 clove minced garlic
  4. 2 1/2 cups beef broth
  5. 1-14 ounce can tomato sauce
  6. 1-14 ounce can kidney beans
  7. 1 cup water
  8. 2 diced carrots
  9. 1 stalk diced celery
  10. 2 small chopped potatoes
  11. 1 chopped zucchini
  12. 1/2 tsp basil
  13. 1/2 cup small shell shaped pasta
  14. 2 Tbsp flour
  15. 2 cups milk
  16. to taste Salt and pepper
  17. Grated parmesan cheese (optional)
  18. 4 slices bacon cooked and crumbled (optional)

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