Boil meat add spices like cinnamon allspice pepper anise-star cardamom cloves with big onion chopped until meat is tender
Jamed the dry yogurt you soak it night before in water the second day will be soft so you blend it with the broth each one of the Jamed will need 4 cups of broth
Add the meat to the yogurt mixture and simmer over low heat for half hour.
Make recipe of cook rice
Using butter toast the pine nuts
How to serve bread first shraq very thin bread pour some of the yogurt broth then place enough rice over it top the rice with meat garnish with pine nuts and almonds pour more yogurt broth and serve more broth on side enjoy
You notice I never mentioned salt in this recipe it does not need it because the dry yogurt is salty even when I cook the rice I dont even add salt
