Turkish doughnut

Over medium heat add the water then butter and melt and bring to boil cook for 15 minutes

Add the flour to the water and whisk when the dough stop sticking to the pan and the wooden spoon remove let it cool for 3 minutes

Add the egg to the four mixture and whisk for 4 minutes in the blander

Grease your hands with oil and pick off walnut size pieces of dough and shape it in your palm use your finger to make a hole in the middle of it

The oil need to be cold place the dough in the oil heat it up over medium heat for 10 minutes until they become golden brown dip them in the syrup enjoy