Baked Chicken Thighs with Tahini Sauce

Source : Soak Chicken With Lemon And Vinegar With Cold Water For Half Hour Make Sure You Slice With Knife The Chichen Then Wash And Drymix All The Ingredients Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2026

Step:

  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry

  2. Mix all the ingredients of spices to make sauce

    Baked Chicken Thighs with Tahini Sauce recipe step 2 photo Baked Chicken Thighs with Tahini Sauce recipe step 2 photo
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day

    Baked Chicken Thighs with Tahini Sauce recipe step 3 photo Baked Chicken Thighs with Tahini Sauce recipe step 3 photo
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color

    Baked Chicken Thighs with Tahini Sauce recipe step 4 photo

Ingredients

  1. Kilo chicken thighs
  2. 1 onion shredded
  3. 1/2 cup dry parsley
  4. 3 tablespoon yogurt
  5. 2 teaspoon salt
  6. 3 tablespoon sumac
  7. 2 teaspoon paprika
  8. 3 tablespoon lemon juice
  9. 3 tablespoon olive oil
  10. 3 tablespoon tahini
  11. 2 teaspoon pomegranate molasses
  12. 1 teaspoon turmeric
  13. 1 teaspoon pepper
  14. 1 teaspoon garlic powder
  15. Vinegar lemon juice for soaking

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