Make sure the bone you choice have lots of cartilage and marrow
Start with vegetables and spices then bones add apple vinegar salt and the seasoning make sure the water is covered the bone let it rest for 20 minutes after that turn the stove at low heat
Remove the foam floating over the broth you could add boiling water if it dries but I think I gave you the right amount of water
Let it cook for at least 16 hours over stove then I remove it and cook it in crockpot for another 12 hours
After finishing cooking I leave it to cool and the I refrigerate it so I can separate the solids from the broth strain the broth from all the vegetables and spices enjoy
