Broccoli salad

Wash and cut broccoli and steam make sure they are crispy and dip them in cold ice water to keep the green color and then let it drain the water and cool for about 20 minutes

Cook quino as directed in the box with salt and olive oil and let it cool

Chop the parsley walnuts and broccoli roughly

Make the dressing and soak the quinoa for at least hour with dressing and taste for the spices

Mix everything and