Baba ghannouj

Baba ghannouj

Source : Bake The Eggplant At 500 For 20 Minutes Until Tender And Let It Cool For 10 Minutes To Handlescoop The Inside Of Eggplant Drain From The Juiceadd In Bow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2025

Step:

  1. Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle

  2. Scoop the inside of eggplant drain from the juice

  3. Add in bowl all ingredients and mash

    Baba ghannouj recipe step 3 photo

  4. Place in dish and garnish with olive oil

    Baba ghannouj recipe step 4 photo

Ingredients

  1. 3 large eggplant
  2. 1/2 cup tahini
  3. 1/4 cup yogurt plan
  4. 3 clove garlic minced fresh
  5. Juice of lemon
  6. 3 tablespoon extra olive oil
  7. 2 tablespoon dry parsley
  8. 1 tablespoon salt
  9. 1 tablespoon pomegranate molasses

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