1 kg Fresh Lemon cake. #4Weekschallenge

Assemble all your ingredients n cooking equipments.

Grease n dust your 8 inch baking tin.

Pre heat your oven at 170 degrees.

Sieve your flour twice or thrice n set aside.

In a mixing bowl, add margarine n sugar, cream them together till white.

Add eggs one by one as u whisk.

Add vanilla essence. Mix well.

Add your lemon juice n mix nicely. Avoid over mixing.

Add some little milk.

Fold in your flour gently in 2 bits.

Check on your consistency. Add milk if need be.

Pour your butter into your baking tin n bake at 170 degrees for 45 -50 mins or until well baked.

Insert a skewer at the centre to check on whether its baked. If it comes out clean, its ready.

Remove, cool for 10 mins in the tin then transfer it to a cooling rack. Serve at your own leusure. Enjoy.