Thandai bhakharwadi

Add ghee in flour & mix with hand, add sugar water & knead medium hard dough.

Take small ball out of prepared dough, roll out roti out of it. Apply ghee on roti, layer thandai powder on it.

From one end start rolling, roll tightly. Seal other end properly. Seal both sides of roll too.

Now cut medium pieces from that roll, press with hand every pieces.

Fry all bhakharwadis in preheated ghee on slow flame till it become crispy.

Let it cool & store.