Chickpea Burgers

Chickpea Burgers

Source : Puree Onion In Cuisinart And Drain Liquid The Onion Liquid Causes Patties To Become Too Soggypuree 1/2 Can Of Chickpeas Cilantro Garlic Cumin And Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2025

Step:

  1. Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy

  2. Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt

  3. Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.

  4. Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side

  5. Chop 1/2 sweat onion and mix with ketchup and mayonnaise.

  6. Can be served on toast, or on a bed of arugula.

Ingredients

  1. 1 can chickpeas
  2. 1 bunch cilantro (1/2 cup)
  3. 1/2 sweet onion
  4. 1 clove minced garlic
  5. 1/4 teaspoon salt
  6. 3/4 teaspoon ground cumin
  7. 1/3 cup cooked quinoa
  8. 1/4 cup bread crumbs
  9. 2 tablespoons olive oil for cooking patties
  10. Dip
  11. 1/2 cup chopped sweet onion
  12. 1/2 teaspoon mayonnaise
  13. 3 tablespoons ketchup

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