My gluten free version of Kentucky Fried Chicken popcorn chicken

My gluten free version of Kentucky Fried Chicken popcorn chicken

Source : Cut Chicken Breast Into 1-centimeter Pieces About The Size Of A Piece Of Popcorn Transfer To A Bowl Season Chicken With Salt And Pour Buttermilk Over ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.

  2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.

  3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.

  4. Coat chicken pieces in the gluten free flour and the spice mixture.

  5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.

  6. Enjoy

Ingredients

  1. 1 Chicken Breast
  2. 1 1/2 tsp Salt
  3. 1 cup Buttermilk
  4. 1 cup gluten free flour
  5. 1/2 tsp Dried Thyme
  6. 2 tsp Paprika
  7. 1/2 tsp Ground Ginger
  8. 1 tsp Garlic Salt
  9. 1/2 tsp Dried Basil
  10. 1/3 tsp Dried Oregano
  11. 1/2 tsp Celery Salt
  12. 1/2 tsp Dry Mustard
  13. 1/2 tsp Ground White Pepper
  14. 1 L Vegetable Oil

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