Podi Rice

Podi Rice

Source : Heat Ghee In A Pan Amp Temper With Red Chilies And Mustard Seeds After It Stops Spluttering Add The Curry Leaves Urad Dal Asafoetida Green Chilie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Heat ghee in a pan & temper with red chilies and mustard seeds. After it stops spluttering, add the curry leaves, urad dal, asafoetida, green chilies & asafoetida.

    Podi Rice recipe step 1 photo

  2. Saute for a few seconds and then Add the rice, idli podi, salt & turmeric powder. Mix everything well and stir fry for 2 minutes.

    Podi Rice recipe step 2 photo

  3. Switch off the flame and garnish with coriander leaves.

    Podi Rice recipe step 3 photo

  4. Serve with papads, chips and fryums for breakfast, brunch or lunch.

    Podi Rice recipe step 4 photo

Ingredients

  1. 2 cups cooked rice
  2. 2 tbsp any idli podi (gunpowder)
  3. to taste salt
  4. pinch turmeric powder (opt)
  5. 2 tbsp ghee
  6. pinch asafoetida
  7. 1 tsp mustard oil
  8. 1-2 sprigs curry leaves
  9. 2 green chilies, slit
  10. 1 tsp urad dal (split green gram)
  11. 2 dry red chilies
  12. 1 tbsp coriander leaves, chopped

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