Chocolate cake

Preheat oven to 190°c. Butter and flour your pans

Sift flour, salt, baking powder and soda, cocoa powder whisk together to distribute the leavening agents well. Add sugar and mix

In a separate bowl whisk eggs, oil and milk. Mix with the dry ingredients and whisk well.

Bake in a preheated oven for 50mins. I used two pans. Taste with a skewer after about 40mins. Allow to cool in the pan for 10mins then transfer to a rack to cool completely. Enjoy with your favorite drink