Mocha cake

Preheat oven to 175°c. Butter and flour your baking dish.

In a bowl sift all dry ingredients together and mix well.

Beat in oil, buttermilk, and eggs into flour mixture. Slowly beat in the coffee until just incorporated

Pour into baking dish and bake for 30-35mins. Test if a skewer inserted comes out clean. Allow to cool in tin first before transferring to a rack to cool completely. Enjoy