Bee Sting Brussel Sprouts

Bee Sting Brussel Sprouts

Source : On Rimmed Baking Sheet Toss Brussels Sprouts With Oil Season If You Like Roast At 425 Until Crisp-tender And Lightly Charred About 20 Minutestoss With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.

  2. Roast at 425 until crisp-tender and lightly charred, about 20 minutes

  3. Toss with soppressata, honey, vinegar, and crushed red pepper.

  4. Roast until glazed, about 3 minutes. Top with cheese.

Ingredients

  1. 1 pound brussels sprouts trimmed and halved lengthwise
  2. 2 tablespoons olive oil
  3. 1/3 cup soppressata (I didn't have this so I used pancetta)
  4. 2 tablespoons honey
  5. 1 tablespoon red wine vinegar
  6. 1/4 teaspoon crushed red pepper
  7. grated parmesean for topping

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