Caramelized Brussels Sprouts

Melt butter and olive oil or just the bacon drippings if going that route.

Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.

Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.

Season with salt and pepper