Bee Sting Brussel Sprouts

Bee Sting Brussel Sprouts

Source : On Rimmed Baking Sheet Toss Brussels Sprouts With Oil Season If You Like Roast At 425 Until Crisp-tender And Lightly Charred About 20 Minutestoss With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.

  2. Roast at 425 until crisp-tender and lightly charred, about 20 minutes

  3. Toss with soppressata, honey, vinegar, and crushed red pepper.

  4. Roast until glazed, about 3 minutes. Top with cheese.

Ingredients

  1. 1 pound brussels sprouts trimmed and halved lengthwise
  2. 2 tablespoons olive oil
  3. 1/3 cup soppressata (I didn't have this so I used pancetta)
  4. 2 tablespoons honey
  5. 1 tablespoon red wine vinegar
  6. 1/4 teaspoon crushed red pepper
  7. grated parmesean for topping

Related Recipes

Best Ever Potato Soup

Best Ever Potato Soup

Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers

Butterfinger Lush

Butterfinger Lush

Hawaiian Delight Zucchini Bread

Hawaiian Delight Zucchini Bread

Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

Pineapple upside down bundt cake

Pineapple upside down bundt cake

Bee Sting Brussel Sprouts

Bee Sting Brussel Sprouts