Jacket Potato With Spicy Miso Pork

To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.

Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.

In a small bowl combine all the sauce ingredients.

To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.

Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.

Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.