Put breadcrumbs in a bowl. Add a drizzle of olive oil and lemon juice. Mix well
Add chopped olives and capers. Add whole basil leaves. Cover with cling film and leave a side for an hour or so
Prep fillets. Wash well and make sure there are no bones. Dry well. Add breadcrumb mix to each fillet. Roll up and secure with cocktail sticks
Peel and roughly chop garlic. Add to pan, add oil and cook gently for 1-2 mins. Add tin of chopped tomatoes. Stir and simmer for 2-3 mins
Add fish. Turn a few times to coat in the sauce. Cover and cook for 7-8 mins or until cooked. Salt to taste
Garnish with basil and enjoy :)
