Khatta dhokla

Soak daal and rice for 6 hrs. After that grind it to a paste. Add curd and let it ferment for atleast 6 hrs. Add salt sugar ginger-garlic-chilli paste and mix it well.

Grease plate with oil. Fill it with better. Sprinkle carrom seeds and chilli powder and keep it in steamer to cook for 15 mins.

After it gets cool cut it into pieces. Prepare tempring of mustard seeds and sesame seeds and pour over all dhoklas