A bit of everything meatloaf

Source : Boil The 6 Large Eggs Peel And Set Aside Crisp The Bacon And Crumble It Uppreheat Oven 350 Fahrenheitgrate The Carrot Chop The Onion Finely Chop The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up

  2. Preheat oven 350 Fahrenheit

  3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.

    A bit of everything meatloaf recipe step 3 photo
  4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.

    A bit of everything meatloaf recipe step 4 photo
  5. Spred it out flat. Add boiled eggs all the way across it.

    A bit of everything meatloaf recipe step 5 photo
  6. Now cover it up keeping the boiled eggs in center.

    A bit of everything meatloaf recipe step 6 photo
  7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.

    A bit of everything meatloaf recipe step 7 photo
  8. B.

    A bit of everything meatloaf recipe step 8 photo
  9. C.

    A bit of everything meatloaf recipe step 9 photo
  10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.

    A bit of everything meatloaf recipe step 10 photo
  11. Slice and serve. I hope you enjoy!

    A bit of everything meatloaf recipe step 11 photo

Ingredients

  1. 6 boiled eggs
  2. 1 pounds ground meat I used ground beef
  3. 1/2 pound chorizo sausage
  4. 1 pound ground meat I used lamb
  5. 1 large grated carrot
  6. 1 medium finely chopped onion
  7. 1 stalk celery chopped
  8. 1 cup stuffed green olives
  9. 10 ounces chopped frozen spinach
  10. 2 large egg
  11. 1/2 teaspoon salt
  12. 1 tablespoons minced garlic
  13. 1 yellow bell pepper
  14. 1/2 cup bacon crumbled
  15. 1-1/2 tablespoon tomato paste
  16. 1-1/2 tablespoon brown sugar
  17. 1 tablespoons balsamic vinegar
  18. 1/2 teaspoon ground cumin
  19. 15 ounces cauliflower
  20. 1/2 cup chopped pistachio nuts toasted and salted

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