Sausage, asparagus, and egg soup

Add oil to a pot get it hot add sausage. Brown the sausage

Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic

Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.

Put an ounce of cheese and tablespoonful of jalapeo peppers in each bowl. Serve hope you enjoy!