Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping
Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy
Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running
Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on
Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it
Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down
Remove the uttpam from the plate
Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top
Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off
Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife
Serve hot with ketchup it's SO YUMMY
'have skipped onion due to navratri..can add one small chopped onion
