First make tahini and mustard sauce
Fo' tahini - make a smooth paste of roasted sesame seeds by adding little bit of salt, lemon juice, olive oil and water
Fo' Mustard sauce _grind mustard seeds along with onion, ginger, green chilli,turmeric, cinamen, clove, nutmeg powder, salt, sugar and mango powder..give a tadaka of asafoetida and cumin in a spoon of oil(store the mustard sauce in a glass air tight container to get matured)
Cut long sticks of carrot, cucumber and radish
Fo' dip_Mix hung curd, tahini and mustard sauce in a bowl
Take shot glasses pour the hung curd mixture and dip carrot, cucumber and radish sticks..drizzle some extra virgin olive oil
Serve chilled this vegan as party starter
_This is a pure vegan recipe..no non veg ingredient be used.. A coriander leave can set on the top fo' something exciting n more decoratoons
