Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Source : Heat Vegetable Oil Over Medium High Heat Saut Garlic And Shallots Until Fragrant Add Red Chili Pepper Bird Eye Chili Peppers If You Use Some And To...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : April 11, 2026

Step:

Heat vegetable oil over medium high heat. Saut garlic and shallots until fragrant.
Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
Serve immediately over steamed white rice! Yum!
Note: Dont wait too long to serve this vegetable. Water spinach turns dark very fast if you dont eat it right away because it is high in iron

Ingredients

1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
1 Tbsp vegetable oil
2 cloves garlic, thinly sliced
3 cloves shallots, thinly sliced
1 red chili pepper, thinly sliced or diagonally sliced
5 bird eye chili peppers, sliced (optional)
1 medium tomato, cut into 6 small wedges
1/2 tsp salt or to taste
1/4 tsp white pepper powder or to taste
1/4 tsp mushroom bouillon
25 ml water