Chakandar Chaas (Indian Beetroot Buttermilk Drink)

Get all your ingredients ready(ignore the sugar)

In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool

In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp

Strain to remove any solids

To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture

Chill for a while before serving.. Best served chilled