Boil your potatoes in salty water
Once ready, drain the water.
Mash the potatoes and add your vegetables. You can add milk and butter if it appears too hard
It should like this this
Roll the mashed potatoes into balls and refrigerate for about 10 min
Get your wheat flour, breadcrumbs and eggs ready
Dip your potato balls in wheat flour, shake off the excess, next in the egg wash, followed by breadcrumbs. Ensure they are thoroughly coated
Deep fry in hot oil till golden brown. Take caution as you deal with hot oil
Once ready, remove from the oil and place in a paper towel. It helps absorb excess oil
Serve as snack or accompaniment. You can serve with a yoghurt dip
