Hard boil your eggs for about 20-30 minutes...once cooked....run under cold water, and peel off the shell
In a pan, heat up a little oil, add your onions, saute them till they turn pink...
Add your tomatoes, salt, and pepper...let the tomatoes fully cook
Stir your wheat flour in a little water...add it to your sauce that it thickens...add more water to the sauce if need be..let it cook for about 3-5 minutes
Add in your eggs.. Slice them if you want...let them cook in the sauce for a few minutes....
Taste to see if you need to adjust seasoning...
Once ready, turn off the heat and garnish as you please
