Make your dough by mixing the flour, salt, and oil. Create a well and add the water in bits till a smooth dough forms.
Cook your mince meat... Allow it to dry before adding the rest of the ingredients. Let them cook till ready
Pinch three balls from the dough. They should be almost equal if not equal
Slightly flatten out the first dough. Apply some oil and sprinkle some flour.
Do the same for the second layer and place it on the first one.
Roll out the 3rd layer and place on top of the two. Do not add the flour or oil to the last one.
Roll out the three layers into a very thin layer. If you do not achieve the perfect circle,use something circular to get the definite shape
Place your rolled patties in a hot pan. Gently pull out each individual strip..be careful not to tear them
Cut your rolled dough into quarters
Take one edge of each quarter and bring it to the center. Seal it with some flour and water paste. Fold in the other edge to create a cone. Put in your fillings and flip the lower parts upwards. Ensure all the spaces are sealed. Do so with the remaining dough
Deep fry your samosas in hot oil.
Serve and enjoy with a cup of tea
