Sausage Bread Rolls (with a bonus scrambled egg)

I boiled my smokies...you can deep fry them too

Cut of the crust from your bread and flatten out the bread with a rolling pin

Pour a little water to your flattened bread...it helps with the rolling

Place your smokie at one end and start rolling it

Dip it in the egg wash(add salt,pepper,and a drop of water) mixture...in a pan, put a few drops of oil and place the bread roll

Let it brown evenly on all sides....repeat the procedure for the remaining rolls

With the remaining egg wash,make yourself a scrambled egg

Breakfast is ready