Get your tamarind ready...it should be dry...not the green ones
Remove the skin to get to the pulp
Soak your pulp in warm water(cold is fine too but it takes longer)...It should be enough to cover the pulp...
Set aside..cover it.. You can leave it for a few hours or overnight
Hours later..
Time to make our juice
Remove the seeds from the pulp first....clean and use your hands
Now squeeze the liquid from the pulp...use a sieve..your forks or hands will do
Set the pulp aside
The water you had soaked the pulp plus the excess water from the pulp..add sugar/honey and a little lemon juice..stir well
Sieve to remove any impurities or solids
Store in the fridge for up to a month..you can add more water if you feel it is too tangy
Yum! Enjoy!
